To turn evaporated milk into sweetened condensed milk, you can add sugar to the evaporated milk and heat it gently until the sugar dissolves and the mixture thickens. This will create a sweetened condensed milk that can be used in recipes that call for it.
Yes, you can substitute sweetened condensed milk for regular milk in a recipe, but keep in mind that sweetened condensed milk is much sweeter and thicker than regular milk, so you may need to adjust the other ingredients in the recipe to account for this.
Not exactly. Both are forms of concentrated milk in which roughly 60 percent of the water content has been removed. The difference lies in the sugar content; condensed milk is sweetened and evaporated milk is unsweetened. Condensed milk is thick and rich, often used in baking and as a sweetener in tea or coffee. Evaporated milk is used in recipes that call for a creamy texture but no added sweetness.
For all my cooking needs I turn to cooks.com. They have awesome recipies. For home made caramels you can melt some butter and add sugar, salt and corn syrup. You then slowly add your sweetened condensed milk.
yes, if you heat one cup of evaportaed milk and add 1 and 1/4th cup of sugar to it to turn it into sweetened condensed milk first. Then continue cooking until it thickens.
To turn condensed milk into caramel, you can simmer the condensed milk in a pot of water for a few hours until it thickens and turns a caramel color. This process, known as caramelizing, transforms the condensed milk into a rich and sweet caramel sauce.
To turn evaporated milk back into regular milk, you can simply add an equal amount of water to the evaporated milk and mix it well. This will dilute the evaporated milk and bring it back to a similar consistency and taste as regular milk.
There's not to much you can do about it now. They will be sweeter than "regular" scalloped potatoes, but many great dishes were the result of an accident. Hope they turn out.
I would try it, freezing a pudding pie works well and makes it more solid and that includes regular milk and evaporated milk might turn out the same way.
Sure, you can substitute cream for evaporated milk in fudge, but keep in mind that cream has a higher fat content, so your fudge might turn out richer and creamier. Just make sure to adjust the amount of cream you use to match the consistency of evaporated milk called for in the recipe. Happy fudging!
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Ingredients1 c Milk chocolate chips12 oz Semisweet chocolate chips1 cn Sweetened condensed milk2 c Miniature marshmallows1 ds Salt1/2 c Chopped nuts1 1/2 ts VanillaLine a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Rem,ove from heat, stir in nuts and vanilla. Spread evenly into prepared pan. chill 2 hours, or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 pounds.
It turns into clouds