To pop bagged popcorn on the stove, heat a pot with oil on medium-high heat, add the popcorn kernels from the bag, cover with a lid, and shake the pot occasionally until the popping stops.
No, microwave popcorn is specifically designed to be cooked in a microwave and may not pop properly on the stove.
i'd say stove
To make microwave popcorn on the stove, you can heat a pot on the stove with a little oil, add popcorn kernels, cover the pot with a lid, and shake it occasionally until the kernels pop.
No, some brands offer "Natural" flavored popcorn. You can also buy bagged kernels and pop them on your stovetop with your own ingredients.
Yes. All popcorn will leave a few old maids.
To my knowings, you cannot pop popcorn in the oven. You can, however, buy the original Jiffy Pop for the stove (the flat tin with the handle in the popcorn isle). You simply heat up your stove top, then shake the popcorn bag over the stove top slowly then faster as the popcorn pops.
They both pop equally well if instructions are followed.
Heat, as in from stove top. This is faster than letting the kernels sit around and wait to pop on their own.
there are 2 ways to make popcorn. 1. put it in the microwave and pop it. or 2.dump it all out in a pot and cover the pot and the it will pop soon hope i helped you :)
Heat, as in from stove top. This is faster than letting the kernels sit around and wait to pop on their own.
It depends on the application, are you using it on the stove, microwave, or your grill. Whirley-Pop makes what many consider to be the best stove-top popper. I have added a link that also shows the other types of popcorn poppers.
1. In the microwave. 2. In a pot on a stove. 3. In a pan over an open fire.