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What else can I help you with?
Why is the series Skins called Skins?
The title "skins" is generally assumed to refer to the drug use on the show. Skins are what is used to roll a joint.
Where did the spring roll come from?
Taiwan, Spring roll are from taiwan. :)
What are the differences between spring roll and egg roll wrappers?
Spring roll wrappers are thinner and made from rice flour, while egg roll wrappers are thicker and made from wheat flour. Spring roll wrappers are typically translucent when cooked, while egg roll wrappers are more opaque and crispier.
What country does spring rools come from?
There is no mention of anything spelled as spring rools, but there is a spring roll. The spring roll which is served as an appetizer originated in the country of China. Spring rolls are served in many Asian cultures.
What words and phrases end with roll?
Barrel Roll, Spring Roll, Bed Roll, Bread Roll, Honor Roll, Egg Roll, I'm on a roll
How do you shut Ryan bracken up?
slap his moobs feed him a spring roll natalie said suck his spring roll
What were the jobs of women?
Women prepare the food, worked on skins, and made clothing.
How does spring roll taste?
Like an egg roll but sweeter and a crispy outside.
Why does eyebrows beat sometimes?
Spring Roll
How do you prepare a sphere?
You roll it out and throw it from one hand to another
What is the difference between a spring roll and an egg roll?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
What is the difference between a spring roll and a egg roll?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
