White flour is made by grinding wheat grains to remove the bran and germ, leaving only the starchy endosperm. The process involves cleaning the wheat, conditioning it with water, milling it to separate the endosperm, and then sifting and bleaching the flour to achieve a white color.
White flour. Enriched flour has had some nutrients added to it, while white flour has been ground and bleached.
Flour is bleached to make it lighter in color so that when you make white baked goods they actually turn out white, not the slightly off-white color of unbleached flour. The oxidization (whitening) process also frees up a bit more gluten in the flour making it slightly harder than unbleached flour.
wheaten , white is full of calories, sugar and salt.
Unbleached wheat flour IS bleached by oxygen in the air during an aging process. Bleached flour uses chemicals (which may be dangerous to your health) to speed up the process. Unbleached flour will be off-white in color but nutritionally, bleached and unbleached flours are equivalent (very little nutritional value). In BOTh these flours the bran and germ have been removed (degerminated), making it a processed white flour.
White rice is made by removing the outer husk, bran, and germ layers from brown rice. The process involves cleaning the rice, removing the outer layers through milling, polishing the grains to remove any remaining bran, and then packaging the refined white rice for sale.
No, it is not.
No
Godhumai ( pronounce as : go - dhu - mai ).
wheat flour because white flour is bleached to change the taste and color
Some healthy alternatives to white flour for baking and cooking include almond flour, coconut flour, whole wheat flour, oat flour, and chickpea flour. These alternatives provide more nutrients and fiber compared to white flour.
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.
"White flour" is wheat flour, it's just been processed in a slightly different way. It's perfectly fine to use whole wheat flour instead of white flour in a pizza crust.