Asparagus can typically be kept in the refrigerator for about 3-4 days before it starts to go bad.
To keep asparagus fresh in the refrigerator, trim the ends, place in a glass of water, cover with a plastic bag, and store in the vegetable crisper.
Butter can typically be kept in the refrigerator for up to one month before it goes bad.
Coleslaw can typically be kept in the refrigerator for 3-5 days before it goes bad.
Tuna can be kept in the refrigerator for up to 3-4 days before it goes bad.
To keep fresh asparagus in the refrigerator longer, trim the ends, place in a glass of water, cover with a plastic bag, and store in the vegetable crisper.
Potato salad can be kept in the refrigerator for 3-5 days before it goes bad.
Cooked spaghetti can be safely stored in the refrigerator for 3-5 days before it goes bad.
Fish can be safely kept in the refrigerator for 1-2 days before it goes bad.
Pizza dough can typically be kept in the refrigerator for up to 3 days before it goes bad.
Tuna fish can be kept in the refrigerator for up to 3-4 days before it goes bad.
A hard-boiled egg can be kept in the refrigerator for up to one week before it goes bad.
The best way to store asparagus in the refrigerator is to trim the ends, place them upright in a glass of water, cover the tops with a plastic bag, and store them in the vegetable crisper drawer. This will help keep the asparagus fresh for up to a week.