Coleslaw can typically be kept in the refrigerator for 3-5 days before it goes bad.
Butter can typically be kept in the refrigerator for up to one month before it goes bad.
Tuna can be kept in the refrigerator for up to 3-4 days before it goes bad.
Potato salad can be kept in the refrigerator for 3-5 days before it goes bad.
Cooked spaghetti can be safely stored in the refrigerator for 3-5 days before it goes bad.
Fish can be safely kept in the refrigerator for 1-2 days before it goes bad.
Pizza dough can typically be kept in the refrigerator for up to 3 days before it goes bad.
Tuna fish can be kept in the refrigerator for up to 3-4 days before it goes bad.
A hard-boiled egg can be kept in the refrigerator for up to one week before it goes bad.
Asparagus can typically be kept in the refrigerator for about 3-4 days before it starts to go bad.
Coleslaw should be kept refrigerated at a temperature below 40°F (4°C) to prevent bacterial growth and maintain freshness. It is best to place coleslaw in the coldest part of the refrigerator, such as the bottom shelf or the vegetable crisper drawer.
Cooked pasta can be safely stored in the refrigerator for 3-5 days before it may start to spoil.
Simple syrup can typically be kept in the refrigerator for up to one month before it goes bad.