Pecans can last up to 6 months if stored properly in a cool, dry place.
Pecans can last up to 6 months in the shell before they go bad if stored in a cool, dry place.
Pecans can last up to 6 months in the shell before they go bad if stored in a cool, dry place.
Unshelled pecans can last for up to two years if stored properly in a cool, dry place.
Shelled pecans will keep for two years in the freezer. They will hold for a couple months after thawing but can be refrozen. They can also be refrigerated in an airtight container for several months.
Seaweed can last for about one week in the refrigerator before it goes bad.
Chocolate can last unrefrigerated for about one year before it goes bad.
A latte can last in the fridge for about 2-3 days before it goes bad.
A clove of garlic can last for about 3 to 5 months before it goes bad.
An onion can last in the fridge for up to two weeks before it goes bad.
Bouillon cubes typically last for about 2 years before they go bad.
Chocolate can last in the fridge for up to 1 year before it goes bad.
Espresso can last in the fridge for up to 2 weeks before it goes bad.