Shelled pecans will keep for two years in the freezer. They will hold for a couple months after thawing but can be refrozen. They can also be refrigerated in an airtight container for several months.
Pecans can last up to 6 months in the shell before they go bad if stored in a cool, dry place.
Pecans can last up to 6 months in the shell before they go bad if stored in a cool, dry place.
Pecans can last up to 6 months if stored properly in a cool, dry place.
Unshelled pecans can last for up to two years if stored properly in a cool, dry place.
You can keep turkey in the freezer for up to 12 months before it may start to go bad.
You should keep them for 22 years and then they will go bad.
Milk can sit out for about 2 hours before it goes bad. After that, it should be refrigerated to keep it fresh.
Butter can typically be kept in the refrigerator for up to one month before it goes bad.
Coleslaw can typically be kept in the refrigerator for 3-5 days before it goes bad.
Dough can typically be kept in the fridge for 1-3 days before it goes bad.
Cooked pasta can be stored in the fridge for 3-5 days before it goes bad.
Tuna can be kept in the refrigerator for up to 3-4 days before it goes bad.