Burgers should be grilled at 375 degrees for about 4-5 minutes per side for a medium-rare to medium doneness.
160 degrees
Fish should be grilled in foil for about 10-15 minutes, depending on the thickness of the fish.
Shrimp should be grilled in foil for about 5-7 minutes, or until they are opaque and firm.
Burgers should not be left at room temperature to defrost. It is recommended to defrost burgers in the refrigerator to prevent the growth of harmful bacteria.
Turkey burgers can be baked in the oven, fried in a pan, grilled on the barbecue, or nuked in a micro. They can also be mashed together and mixed with the usual ingredients to make a decent meatloaf. Turkey burgers also make fair meatballs with marinara sauce on pasta. Generally, any way you can use ground beef is how you can use turkey burgers.
Hot dogs should be grilled on a gas grill for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
Grill turkey burgers for about 6-8 minutes per side, or until they reach an internal temperature of 165F.
Burgers should be cooked on a cast iron skillet for about 4-5 minutes per side, or until they reach an internal temperature of 160F.
Cook bison burgers for about 3-4 minutes per side for optimal flavor and juiciness.
Cook turkey burgers on the grill for about 6-8 minutes per side for optimal results.
Grill bison burgers for about 4-5 minutes per side for optimal flavor and juiciness.
Cooked burgers should be consumed within 2 hours of cooking or refrigerated within that time frame to be consumed within 3-4 days.