The cooking time for a pie can vary depending on the recipe and type of pie. Generally, pies are baked in the oven for about 45-60 minutes at a temperature of 350-375F. It's important to follow the specific instructions in your recipe for the best results.
45 mins per 1lb
how long do you bake a single pie crust and at what temp
All the chocolate cream pies I've made started by cooking the crust with no filling, cooking the chocolate filling separately and then filling the pie. The whole thing is then chilled so the filling sets. So you don't actually cook the pie. The shell cooks for about 10 minutes, the filling cooks about 10 minutes.
1min 30seconds in a microwave on medium high ;)
Preheat your oven to 375F and cook the pot pie for about 30-40 minutes, or until the crust is golden brown and the filling is heated through.
Twice as long as you cook a 2.
Yes, it should be safe to cook a frozen peach pie that has defrosted on the counter all day, provided the pie does not contain eggs. A custard pie, made with eggs might be questionable. However, the high temperatures of baking should destroy any possible pathogens.
yes it does. the pastry does cook underneath the mince. you should keep checking it though whilst its in the oven.
For the best results, bake a pie crust for about 15-20 minutes at 375F until it is golden brown and crispy.
The cooking time for a frozen chicken pot pie is typically around 45-60 minutes at 375F.
If it is an average sized 8 or 9 inch pie, then I would have to say to bake it at 350 degrees for about 40-55 minutes.
You can cook it at 350 for almost an hour.