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To give organic chia seeds a soft, gel-like consistency, you’ll want to soak them in water or milk for at least 10 to 15 minutes. This gives enough time for the seeds to absorb the liquid and expand. As a result, they will be easier to digest and your body will be able to absorb their nutrients more effectively.

You may also soak the seeds for a longer period to get different textures, which we will discuss further below.

What If I Soak Them for Over 15 Minutes?

If you soak organic chia seeds for 20 minutes or even up to an hour or two, they become much softer and generally thicker gel — much like a pudding. You could let them soak overnight if you want, though keep in mind that this doesn’t have any significant improvement on the benefits you get from them. Some people simply do so due to texture preferences.

Is it Okay to Eat Dry Chia Seeds Instead?

It’s inadvisable to eat unsoaked chia seeds. In fact, it’s one of the top mistakes you shouldn’t make with them. They’ll end up absorbing liquid in your digestive tract instead. This can cause bloating, constipation, and stomach pain, plus you also won’t get most of the nutrients from them.

Moreover, dry chia seeds can become a choking hazard if they absorb fluids in your throat, as they can quickly swell and create a blockage in your oesophagus.

Get Your Chia Seeds From an Organic Shop

For the best organic chia seeds in Singapore, consider shopping at a trusted health and wellness store known for offering high-quality organic products, such as Nature’s Glory. This would help ensure that you can enjoy the full benefits of chemical-free seeds.

It’s one thing to know how to make the most out of your chia seeds, but it’s also equally important that you’re getting genuinely healthy ones!

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Chrisial Ling

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2w ago

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