Typically, it is recommended to prepare about 1/2 to 1 pound of meat per person for a barbecue.
Typically, it is recommended to prepare about 1 to 1.5 pounds of turkey per person for Thanksgiving dinner.
Typically, you should prepare about 1/2 to 1 pound of prime rib per person for a meal.
Typically, you should prepare about 1/2 to 1 pound of rib roast per person for a meal.
Typically, you should prepare about 1/2 to 1 pound of rib roast per person for a dinner party.
A general rule of thumb is to allocate about 1/2 to 1 pound of meat per person for a barbecue party.
For a gathering of 25 people, a good rule of thumb is to plan for about 1/3 to 1/2 pound of barbecued meat per person. This means you should buy approximately 8 to 12.5 pounds of barbecue. If you're serving additional sides, you can lean toward the lower end of that range. Adjust based on your guests' appetites and if barbecue is the main dish.
A person should have a prepared mind because he/she may not know what will happen to him/her after a moment or two.
A good rule of thumb is to plan for about 1/2 to 1 pound of meat per person for a barbecue. This can vary depending on the type of meat and the appetites of your guests.
Fortune favours the prepared.
if this person is a female the average would be in between 105 to 140 pounds. if its a male he should be in between 123 to 145 pounds.
125 pounds
The ideal weight for a person at 5'5" is 125 pounds