To dilute coconut cream into coconut milk, you should add an equal amount of water to the coconut cream. This will create a thinner consistency similar to coconut milk.
coconut If you want to boost the coconut flavor, you can also add a few drops of coconut flavoring.
Diluted coconut cream (dilute by about 1/3, but the packet will usually have directions on diluting). There are no more close substitutes apart from that.
To make coconut cream from coconut milk, you can refrigerate a can of coconut milk overnight. The cream will separate and solidify on top. Scoop out the solidified cream and use it as coconut cream in your recipes.
Add coconut cream.
Cream of coconut is a sweetened coconut product used in cocktails and desserts, while coconut cream is a thicker, richer version of coconut milk used in cooking and baking.
To make coconut milk from coconut cream, simply mix the coconut cream with water until you reach your desired consistency. You can adjust the ratio of coconut cream to water based on how thick or thin you want the coconut milk to be.
Some delicious dessert recipes that can be made using frozen coconut cream include coconut cream pie, coconut ice cream, and coconut cream truffles.
Smoothies. There isn't much else, I guess you could make ice creams or desserts, unless you want to drink it...
A can of cream of coconut that is not opened can stay fresh for up to 18 months. It should be placed in the pantry.
To make coconut milk from coconut cream, you can mix the coconut cream with water in a 1:1 ratio and blend it until smooth. This will result in a thinner consistency similar to coconut milk.
Some delicious recipes that can be made with coconut cream as a key ingredient include coconut curry, coconut rice pudding, coconut cream pie, and coconut milkshake.
Coconut milk is the strained juice from the meat of a fresh coconut. Many confuse the watery stuff found in the center of a coconut to be coconut milk wheras this is actually the coconut's stored water supply. Coconut water is a fresh and tasty source of emergency water when one is stranded on an island. However, the strained coconut milk should be drank in very small quantities as it is a natural laxative. Coconut milk is fairly commonly used in cooking, especially in desserts. Coconut Cream is the whipped form of coconut milk (it whips fairly easily). Sometimes, when purchasing coconut cream by the can, the contents will come in a cream form.