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When slicing flank steak, it is important to cut against the grain. This means cutting perpendicular to the direction of the muscle fibers. This technique helps to make the meat more tender and easier to chew. To properly cut against the grain, identify the direction of the muscle fibers and slice the steak in the opposite direction.
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How should I properly cut flank steak against the grain to ensure tenderness and maximize flavor?
To properly cut flank steak against the grain, slice it perpendicular to the muscle fibers. This helps break down the tough fibers, making the meat more tender and flavorful.
In armed combat what does Flank them mean?
A military force is used to go in one direction, forwards, if you attack them in the flank, that is from one side, they are less able to defend against attack. Flank, the side of a military force.
What type of redeployment can be effective against an enemy's flank attack?
Redeploy at right angle, in comparison with the front line, the threatened flank, so as "to refuse" the encirclement.
What cuts of beef comes from the flank?
The flank of beef produces the following steaks: # Flank Steak # Flank Steak Rolls Flank steak is considered London Broil when it is marinated whole.
What is a shark flank?
The 'flank' is the side of the body.
What does flank mean in the battle of marathon?
The "flank" when referred to in these terms means the side or sides. Therefore you would be instructed to protect the left or right flank (side) or to protect the flank (both side)
What is the icd9 code for flank back pain?
Use ICD code 789.09 for flank pain because flank is a part of the abdomen.
What is another word for flank?
Other words for flank are lateral or side.
What is a car flank by the kerb?
It would be what you call the NEARSIDE
Use flank in a sentence?
The butcher, cut off the left flank for a stew
What part of an animal is the flank?
There are many sites online that have incorrect information on what part of the animal is the flank. In reality the flank of an animal is, generally, the side of the animal.
How long do you cook a frozen London broil in a oven?
"London broil" can refer to several cuts of meat, some are tougher than others. I always use flank steak, not frozen, and marinate it 12 - 24 hours. This isn't to tenderize the steak, but to add flavour. I broil flank steak for about 6 to 8 minutes each side, then tented with foil for up to 20 minutes before slicing thinly across the grain. Don't slice immediately after cooking; the resting period is important. So I think you should thaw (in the refrigerator) and marinate the steak first.
