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Why was the tissue pieces soaked in cold water?
Soaking tissue pieces in cold water helps to preserve their integrity and prevent them from drying out. Cold water slows down bacterial growth, which is particularly important when handling food to maintain its freshness and prevent spoilage.
Why was the paraffin soaked in ceramic wool?
Ceramic wool is soaked in paraffin in experiments (the purpose is to maintain paraffin in a confined space) to demonstrate cracking of hydrocarbons.
How long should soaked chickpeas be cooked for?
Soaked chickpeas should be cooked for about 1 to 1.5 hours until they are tender.
Is a urine soaked mattress bad?
A urine soaked mattress is bad. You should probably wash the mattress.
How long should rice noodles be soaked before cooking?
Rice noodles should be soaked in hot water for about 10-15 minutes before cooking.
How well should charcoal be soaked before lighting?
Not "soaked" at all. A gentle drizzle of fluid over the coals should be enough to ensure that they light. If they are soaked they'll burn up too quickly, and the food will probably smell of the fluid.
How long should cracked wheat be soaked?
The cracked wheat should be soaked for between 30 and 50 minutes depending with the quantity. After soaking, the cracked wheat can then be cooked.
How long should bath toys be soaked in bleach to effectively sanitize them?
To effectively sanitize bath toys, they should be soaked in a bleach solution for at least 5 minutes.
How long should fruit be soaked in vinegar for optimal flavor infusion?
Fruit should be soaked in vinegar for at least 30 minutes to achieve optimal flavor infusion.
How long should corn be soaked before grilling?
Corn should be soaked in water for at least 30 minutes before grilling to help keep it moist and prevent it from burning.
How long should wood chips be soaked for smoking?
Wood chips should be soaked for at least 30 minutes before using them for smoking to ensure they produce a steady smoke.
How long should dried beans be soaked before cooking?
Dried beans should be soaked for at least 8 hours before cooking to help them soften and cook more evenly.
