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To clean mussels before cooking, first scrub the shells under cold running water to remove any debris. Then, remove the beards by pulling them towards the hinge of the shell. Discard any mussels that are open or cracked. Finally, soak the mussels in a bowl of cold water for about 20 minutes to allow them to expel any sand or grit. Rinse them one more time before cooking.

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5mo ago

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