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Live mussels should not be frozen. The mussels should be fully cooked before freezing. Cook them in a broth and freeze both the mussels and the broth.

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16y ago

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Can I freeze clams for later use?

Yes, you can freeze clams for later use. It is recommended to shuck the clams and remove them from their shells before freezing to maintain their quality.


What happens when you freeze clams in their shells?

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Yes, you can freeze fresh clams for later use. It is recommended to clean and blanch them before freezing to maintain their quality.


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Yes, you can freeze clams to maintain their quality and taste. It is best to freeze them in their shells and use them within 3 months for optimal flavor. Thaw them slowly in the refrigerator before cooking to preserve their texture.


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Can you freeze clams in the shell for later use?

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What is a delicious cherrystone clams recipe that you recommend?

One delicious cherrystone clams recipe I recommend is to steam the clams with white wine, garlic, butter, and fresh herbs like parsley and thyme. Serve the clams with crusty bread for dipping in the flavorful broth.


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Clams are delicate. The meat tends to get tough (like lobster) if overcooked. Also larger clams are in my opinion too chewy if steamed. The best steamers are small clams. To steam them, put a steamer basket or a plate turned upside down in the bottom of a large pot. You are building a platform to keep the clams from touching the water. Add water to the bottom of the pan, be sure that the clams will be above the water line. I like to get the water boiling, then add the clams and tightly close the pot. Steam 5 to 10 minutes. The clams should partially open, or be very easy to open by hand. Now serve and enjoy. Clams can be grilled too. The way I like to do it is to put the entire clam on the grill, and cook for about 10 minutes. You end up with each clam cooked in its own juice. Attempting to grill the meat directly is not a great idea. Hope this helps!


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