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Clams are delicate. The meat tends to get tough (like lobster) if overcooked. Also larger clams are in my opinion too chewy if steamed. The best steamers are small clams. To steam them, put a steamer basket or a plate turned upside down in the bottom of a large pot. You are building a platform to keep the clams from touching the water. Add water to the bottom of the pan, be sure that the clams will be above the water line.
I like to get the water boiling, then add the clams and tightly close the pot. Steam 5 to 10 minutes. The clams should partially open, or be very easy to open by hand. Now serve and enjoy.
Clams can be grilled too. The way I like to do it is to put the entire clam on the grill, and cook for about 10 minutes. You end up with each clam cooked in its own juice. Attempting to grill the meat directly is not a great idea. Hope this helps!
What else can I help you with?
What is a delicious cherrystone clams recipe that you recommend?
One delicious cherrystone clams recipe I recommend is to steam the clams with white wine, garlic, butter, and fresh herbs like parsley and thyme. Serve the clams with crusty bread for dipping in the flavorful broth.
How to prepare clams for a delicious seafood dish?
To prepare clams for a delicious seafood dish, start by soaking them in cold water with a bit of salt to remove any sand or grit. Scrub the shells clean and discard any that are open or cracked. Steam or simmer the clams in a flavorful broth until they open up, then remove them from the shells and incorporate them into your dish. Enjoy the tender and flavorful clams in your seafood creation!
How to cook fresh clams in a delicious and flavorful way?
To cook fresh clams in a delicious way, start by cleaning them thoroughly. Then, saut garlic and onions in olive oil in a large pot. Add the clams and some white wine, cover, and steam until the clams open. Season with salt, pepper, and fresh herbs like parsley or thyme. Serve with crusty bread to soak up the flavorful broth.
How can I ensure that I am properly preparing clams for a delicious seafood dish?
To properly prepare clams for a delicious seafood dish, first soak them in cold water with salt to remove any sand or grit. Then, scrub the shells and discard any that are open or cracked. Steam or simmer the clams in a flavorful broth until they open, then remove them from the heat to prevent overcooking. Finally, use the cooked clams in your desired recipe for a tasty seafood dish.
How can I prepare clams to make a delicious clam chowder?
To prepare clams for clam chowder, first scrub them clean and soak them in salt water to remove sand. Steam or simmer the clams until they open, then remove the meat from the shells. Chop the clams and set aside. In a pot, cook bacon until crispy, then saut onions, celery, and potatoes. Add clam juice, broth, and seasonings, then simmer until vegetables are tender. Stir in chopped clams and cream, and simmer until heated through. Serve hot and enjoy your delicious clam chowder!
Do clams poop?
clams just do there do do
What do clams start out as?
baby clams
What is bigger clams or mussel?
clams
Do vegetarians eat clams?
No, clams are animals.
How do you call a tasty dish with clams?
clams
Can clams scream?
yes, some clams can scream. clams in imax deep sea screamed
What is the difference between Ocean clam and sea clam?
Ocean Cams are Quahog Clams (stronger tasting). Sea Clams are Surf Clams (sweeter tasting).
