To cook 1 1/2 cups of rice, rinse the rice in a strainer, then combine it with 2 1/4 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes until the water is absorbed. Fluff with a fork before serving.
About one or two cups of rice.
1 quart = 4 cups 3 quarts = (3 x 4) = 12 cups
there are 1/2
For a perfect pot of rice, use a ratio of 1 cup of rice to 2 cups of water.
A good rule of thumb is to cook 1/2 to 3/4 cup of uncooked rice per person, so for 2 people, you should cook 1 to 1.5 cups of rice.
1 and 1/2 cups of cooked rice.
To cook rice for 4 people, you should typically use 1 cup of uncooked rice, which will yield about 3 cups of cooked rice.
It is a 2-1 ratio. So if you have 1 cup of rice its 2 cups of water. If you have 5 cups of rice its 10 cups of water. etc
I went around the block on this and found many answers. Here is the final one. 1 poind of rice equals 2 1/2 cups of uncooked rice. 1 cup of rice equals 3 cups of cooked rice. If we want to find how many cups of cooked rice in 10 pounds we do some math. If 1 pound equals 2 1/2 cups of uncooked rice then 10 pounds equals 25 cups of uncooked rice. If 1 cup of rice equals 3 cups of cooked rice then 25 cups of uncooked rice equals 75 cups of cooked rice.
That is about 2.6 cups
Yes. :-) Low heat, 4 hours, and add an extra 1/4 to 1/3 cup water for every cup of rice. So if you normally do 1 cup of rice and 2 cups of water, use 2 1/4 cups of water or 2 1/3. If you do 2 cups of rice and 4 cups of water, use 4 1/2 to 4 2/3 cups water.
Keep in mind rice will double in size so you don't want to put more rice than will absorb / grow higher than the top of the pot / cooker. To be safe, I wouldn't use more than 1/3rd depth of your pot of rice.