A dessert that melts in your mouth would have a smooth and creamy texture, with a rich and decadent flavor that quickly dissolves on your tongue, leaving a velvety sensation.
soft, fluffy, cloud and cotton like, puffy, like a pillow, smooth
chocolate melts in mouth because you have heat in your mouth which melts the chocolate:)
That was the advertising slogan for "Treats" the candy that melts in you mouth but not in your hands.ANSWER:That was the original advertising slogan for M & M's, "the candy that melts in you mouth but not in your hands".
If something "melts in your mouth" then it dissolves quickly, and the phrase almost always also implies that whatever it is is tasty.
it melts as your body temparuture is 37 degrees and they make chocolate melt at 36 degrees that it why it melts in your mouth
The texture of caviar is one of its most distinctive features and usually one that is easier to explain than the taste. In most instances, black caviar starts with a delicately firm texture that is transformed into a smooth and creamy, almost butter-like consistency, as it melts in your mouth. The larger eggs of older sturgeon can sometimes subtlety “pop” in your mouth, but never quite like red caviar.
A chocalate moosee
Chocolate melts in your mouth because the melting point of chocolate is between 98 and 99 degrees Fahrenheit. The temperature of your body is 98.6, which is right in there. Therefore, chocolate melts in your mouth.
Saltimbocca
"Melts in your mouth, not in your hands"
1954
"Melts in your mouth, not in your hand" -M&Ms