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The texture of caviar is one of its most distinctive features and usually one that is easier to explain than the taste.

In most instances, black caviar starts with a delicately firm texture that is transformed into a smooth and creamy, almost butter-like consistency, as it melts in your mouth. The larger eggs of older sturgeon can sometimes subtlety “pop” in your mouth, but never quite like red caviar.

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Chelsea Macam

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3y ago

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