The texture of caviar is one of its most distinctive features and usually one that is easier to explain than the taste.
In most instances, black caviar starts with a delicately firm texture that is transformed into a smooth and creamy, almost butter-like consistency, as it melts in your mouth. The larger eggs of older sturgeon can sometimes subtlety “pop” in your mouth, but never quite like red caviar.
egg fish
egg plus fish
Slimey
The egg of a platypus is leathery. It is not hard-shelled like a bird's egg.
When an egg is heated, the proteins in the egg denature and coagulate, resulting in a change in texture and color. The egg becomes firmer as it cooks due to the rearrangement of protein molecules, leading to the solidification of the egg white and yolk.
The Egg is a cake ingredient because it gives it a nice texture. I think that that is silly too, but without it, cake has no texture!!
Egg cartons are made from cardboard, foam and plastic depending on the needs of the egg supplier.
Fish eggs, commonly referred to as roe, typically have a jelly-like texture. They are generally not enclosed in a hard shell like bird eggs; instead, they are often surrounded by a soft, gelatinous membrane. The texture can vary slightly depending on the species of fish, but the overall characteristic is more akin to a jelly shell.
When feeling the texture of a dolphin, it is most commonly compared to the feel and texture of a boiled egg with it's shell removed
Grill fish for about 6-8 minutes per side for optimal flavor and texture.
A fish egg has baby fish in it, a snail egg has baby snails in it!
because their not clow fish texture