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From experience, you can hydrate things again, it just take time. Sometimes, as withcorn, you have to put the corn in a bucket with twice as much water as corn. Add a good amount of salt by the tablespoon, stir and store for up to a week. The volume of corn in the bucket should go up by at least %50. Drain off the brine, place in a pot of cold water and slowly bring the temp up. Watch for too much cloudiness as this usually means the corn is breaking down at which point you want to stop cooking them and head right for a steaming process. Once moist and tender, taste, season and serve.
What else can I help you with?
Do bones soften when cooking?
Bones soften sometimes not all the time.
Is it true that when cooking beans they will not soften if cooking in an acidic liquid?
no
Put soften and often in a sentence?
When cooking meatballs I often soften the bread so it mixes in well.
What is the difference between corn meal and corn flour?
Corn meal is made from grinding dried corn kernels into a coarse powder, while corn flour is a finer powder made from grinding the entire corn kernel. Corn meal has a grittier texture and is often used in baking, while corn flour is smoother and is commonly used as a thickening agent in cooking.
How can you tell if corn on the cob is done cooking?
You can tell if corn on the cob is done cooking by piercing a kernel with a fork - if it is tender, the corn is ready.
How can I soften corn tortillas for enchiladas?
To soften corn tortillas for enchiladas, you can lightly fry them in oil or dip them in a warm sauce before filling and rolling them. This will make them more pliable and easier to work with when assembling your enchiladas.
What is the difference between corn flour and corn meal?
Corn flour is a finely ground powder made from corn kernels, while cornmeal is a coarser grind of corn that has a more granular texture. Corn flour is often used as a thickening agent in recipes, while cornmeal is commonly used in baking and cooking for its texture and flavor.
How can you tell when corn on the cob is done cooking?
You can tell when corn on the cob is done cooking by piercing a kernel with a fork. If it is tender and easily pierced, the corn is ready to eat.
Is Indians corn not for cooking?
yes it not
How do you know when corn on the cob is done cooking?
You know corn on the cob is done cooking when the kernels are tender and easily pierced with a fork.
How long can beans soak before cooking?
Beans can soak for at least 4 hours or overnight before cooking to help soften them and reduce cooking time.
What are the differences between corn starch and arrowroot powder, and how do they compare in terms of their uses in cooking and baking?
Corn starch and arrowroot powder are both starches used as thickeners in cooking and baking. Corn starch is derived from corn, while arrowroot powder comes from the arrowroot plant. Arrowroot powder is considered a better thickener for acidic liquids compared to corn starch. In terms of uses, corn starch is more commonly used in recipes due to its availability and lower cost, while arrowroot powder is preferred in recipes that require a clear, glossy finish.
