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Why the holes in dosa?
The holes in dosa are primarily due to the fermentation process of the batter, which incorporates air and creates bubbles. These bubbles expand when the batter is poured onto a hot griddle, resulting in the characteristic texture. The holes also help in even cooking and allow the dosa to become crisp, enhancing its flavor and making it easier to absorb accompanying chutneys and sambar.
In which state of India dosa in made?
Mainly, dosa is a south Indian dish, made in Kerala, Karnataka, Tamil Nadu...but is available all over the country!
Does food like dosa increases weight?
Dosa is made of fermented rice powder. The oil in which it is fried, the butter atop the dosa contribute to weight gain and the rice floor per say. Idli made of similar fermented rice floor is cooked by boiling, not fried, hence is not calorie rich as dosa is weight for weight.
Which nutrient is dosa in?
what is dosa
What are some popular recipes that use dosa bread as a key ingredient?
Some popular recipes that use dosa bread as a key ingredient include masala dosa, cheese dosa, and paneer dosa.
How make masala dosa?
Masala dosa can be created with potatoes mashed. They can be wrapped inside the dosa part.
What is meant by the term dosa?
The term dosa is used to refer to a food dish of Indian origin. It is a type of fermented crepe or pancake that is made with rice batter and black lentils.
What is the staple food of karnataka?
Dosa with hot thick spicy tomato made curry
How many calories are in a dosa?
one dosa contains 80 calories
When was Dosa Júnior born?
Dosa Júnior was born on 1986-08-27.
When was DOSA Football Club created?
DOSA Football Club was created in 1924.
What dosa primairly mean?
'dosa' means 'sin' in Indosian and 'box' in Swedish. A 'dosa' is also a tasty food from India, meaning 'fermented pancake'
