Masala dosa originates from city of Udupi in the state of Karnataka, Inda
Assuming you have the dosa batter and the potato masala ready Heat a non-stick flat pan over medium flame. Pour a ladleful of the batter and spread evenly. Cook one side and flip it over. Now add 2 to 3 tblsp of the potato masala and spread if desired. Fold the dosa in half, but do not fully cover it. Cook for a minute and remove to a plate. Serve hot with chutney and sambar.
Mainly, dosa is a south Indian dish, made in Kerala, Karnataka, Tamil Nadu...but is available all over the country!
idli sambhar , dosa , coconuts etc ...
POSSIBLE DINNERS: Dal Currie Chicken Tandoori Chicken Samosa Dosa Chat Pani Puri Dal Makni (MY FAVORITE)
what is dosa
Masala dosa can be created with potatoes mashed. They can be wrapped inside the dosa part.
one dosa contains 80 calories
Dosa Júnior was born on 1986-08-27.
DOSA Football Club was created in 1924.
'dosa' means 'sin' in Indosian and 'box' in Swedish. A 'dosa' is also a tasty food from India, meaning 'fermented pancake'
Pragi Dosa has written: 'Sant jivan darshan'
A DOSA festival is a Hindu festival that celebrates all types of food.
It is made by the air bubbles comes out from dough.It is mainly by water vapour,CO2 coming out due to fermentation and cooking soda.
Dosa is a common breakfast dish and street food. It is rich in carbohydrates, and it contains Vitamin B and Vitamin C. Rice and lentils in dosa provide protein.
Yes spinach dosa is rich in iron and vitamin E, so its healthy.
Masala dosa originates from city of Udupi in the state of Karnataka, Inda