How can I make liver taste better?

Answer 1

Personally, I tend to eat it raw wrapped in sweet vinegar rice and seaweed (sushi) but I'm guessing you mean tuna from a can. A couple tablespoons of Miracle Whip, a handful of celery for crunch, a handful of raisins and you've got classic tuna salad. Minus the celery and raisins, add a teaspoon of relish, old-fashioned tuna salad. Substitute sweetcorn for raisins and you've got Aussie tuna salad. Tuna and sweet mustard with a little relish is awesome too. Other additions: chopped cucumbers, three bean salad, hummus. Hot: Pasta, melted cheese and tuna is tuna pasta bake... try making penne pasta with tomato meat sauce, and substitute tuna for the meat. It's actually really good.

Answer 2

Here are the ingredients you need to cook Tuna Fish:

can of cream of mushroom, a bag of egg noodles and two cans of tuna fish. Additionally, buy at least two cans of milk.

Next, set your oven to a temperature of 350 degrees Fahrenheit. Get a deep pan and then set it on top of high heat stove. Next, place all noodles inside the pan.

In the mean time, open the cans of tuna fish and start draining it. Now,place the contents in a nice bowl and then pour in cream of mushroom soup. Add to it 2 cans of milk. Mix it tharoughly. When the noodles are finish, then place them inside the baking pan. Next, pour the milk, cream of mushroom and tuna fish mixture. Place it inside oven and then start baking it for around 25 to 35 minutes. Let it cool down and then you can start serving.

Hope this helps.

Answer 3

you get tuna in water. then you drain it by hand, add pickles, and 2 spoonfuls of Olive Oil Mayonnaise. then add 1 tbsp of mustard and some banana peppers and VUALA! U have the perfect tuna sandwich! :)

Answer 4

Liver and onion is a traditional way of preparing liver, and is often a good way to introduce liver to people who are squeamish. To tenderize liver and tone down the strong flavor and aroma, cut liver into narrow strips, then soak the strips in milk for up to four hours. Read more: http://www.livestrong.com/article/478230-what-different-ways-can-you-cook-liver-for-it-to-taste-good/#ixzz24rv7B400