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One use is in Indian cooking to make a dense bread that is cooked on a stovetop, often called rotlo (not to be confused with roti or rotli which is a thin whole wheat bread). The ingredients are simple, juwar or sorghum flour and water. The bread by itself is very bland, but paired with a curry dish, it makes for a hearty, filling and nutrious meal. I found a link below with a recipe: http://chachiskitchen.blogspot.com/2006/12/juwar-ka-rotlo.html

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17y ago

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