The rice changed through selective breeding and genetic modification to improve traits such as yield, disease resistance, and nutritional value. Traditional varieties were often replaced with hybrid strains that can thrive in various climates and conditions. Additionally, advancements in biotechnology led to the development of genetically modified rice, like Golden Rice, which is enriched with vitamins to combat malnutrition. These changes have significantly impacted agriculture and food security globally.
Yes, cooked rice is an example of a physical change. This is because the rice undergoes a change in form, texture, and appearance when it is cooked, but the chemical composition of the rice remains the same.
Rice is not a chemical change it is a food plant
Heat causes the breakdown of starches (long chain carbohydrates) into simpler to digest sugars (mono and dimer carbohydrates). This involves breaking chemical bonds, so it is a chemical change.
Change for parboiled rice from a renowned brand, and no more worms.
It made them grow tobacco, rice, and cotton
When iodine is added to cooked rice, a color change will occur if starch is present in the rice. The iodine will turn from yellow-brown to blue-black if starch is detected, indicating the presence of carbohydrates in the rice. This is because iodine interacts with the starch molecules in the rice, causing the color change.
* change in population * government policies * income change * future expectations
we were not to the eats rice
her daughter is a rice and she will change to farr after her daughter gets married
Gravity.
as soon as the saliva hits it
Because cooking involve also chemical reactions.