How do I get rid of lumps in mash potatoes'?

Answer 1

dont...

try this recipe, its mashed potatoes, but it chunky, yet melts in your mouth.

2-6 Pounds of russet potatoes.

1/2 cup of 2% milk

1/4 cup of chopped green onions or scallions

some butter

salt and pepper to taste.

Boil the potato, then poke it with a fork to see if it opens easily, if its kind of hard, its not done boiling. Then add the milk and butter. Get a potato masher (kind of hard to find in America. Get one from Ireland!) and MASH that suckah! Add more butter, salt and pepper if you like. Add the onions.

Note: Keep the skin!!!

Addities:

Minced garlic

Sour cream

Tired of em? Use the leftovers and fr with canola oil to make Potato patties