Soften it with Goof Off ,then peel it off.
Try Goof Off, it will soften the edges and you can possibly peel it then.
Yes, you can use a microwave to soften squash for easier peeling. Simply pierce the skin several times with a fork, then microwave the squash on high for 2-5 minutes, depending on its size. This will help soften the skin and make it easier to peel. Just be cautious when handling it afterward, as it may be hot.
The peel/skin.
the outside
Heat gun, or a hair dryer set on high heat the caulk, to soften it, peel it off,
To soften cabbage leaves, you can blanch them in boiling water for about 2-3 minutes until they become pliable. Alternatively, you can microwave the whole head of cabbage for about 2-3 minutes, then carefully peel off the leaves as they soften. Another method involves freezing the cabbage head for a few hours and then thawing it, which can also help soften the leaves.
the outside of an orange The inside parts of an orange that aren't liquid or seeds. The outside is the peel.
Dip a rag in Goof Off and rub it on the carpet glue, it will soften enough to peel it off.
Rub it with a rough rag dipped in Goof Off, it will soon soften enough to peel it off.
Limes in German is also Limes but pronounced LEE-mess
First you peel it. Then depending on how ripe it is and what colour it is on the outside, you eat it.