put it in the microwave
It is not advisable to cook pork joints from frozen, unless it is a commercial, small joint prepared to size and with specific instructions. Thaw yours thoroughly and then cook as fresh meat.
No. An easy bake oven doesn't get hot enough to cook meat.
If the meat was frozen but now it isn't, I would call it thawed.
Not if the meat is frozen at 0°F.
Frozen sheep meat
in a meat freezer
Yes, you can cook a precooked frozen meat pie in a crockpot. To do this, place the frozen meat pie directly in the crockpot and add a small amount of water or broth to prevent it from drying out. Cook on low for about 4 to 6 hours or until heated through. However, note that the crust may not get as crispy as it would in an oven.
You will want to set it at 350 degrees for at LEAST 45 minutes, but it depends a lot on the specific contents of the pie.
The site in related links has a recipe for a huff paste that calls for a water and flour mixture that you put all over the meat and then bake it
Frozen meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature.
The meat arrives raw and frozen and is cooked via broiler from that frozen state.
frozen meat has more bacteria as it is in the freezer with lots of other food