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What works for me is to drizzle dishwashing liquid over the grill and let it sit for a minute or so, then pour boiling hot water on the grill. The burnt bbq sauce will pretty much come off with no work. What doesn't come off easily should be scraped with your thumb depending on the size of your thumb or anything nonabrasive. Good luck!
What else can I help you with?
What sauce goes best with chicken?
Either barbecue sauce or even hot sauce
When was Maull's barbecue sauce created?
Maull's barbecue sauce was created in 1897.
What is better katchup or barbecue sauce?
In my opinion, Definitely barbecue sauce!- pce out lolaa
Where can i find your barbecue sauce?
the best barbecue sauce is at liberty island in NEW YORK CITY!
When was Bull's-Eye Barbecue Sauce created?
Bull's-Eye Barbecue Sauce was created in 1985.
Is barbecue sauce a matter?
The world is composed from matter and radiation. That's why barbecue sauce is a matter.
What is barbecue sauce?
Barbecue sauce is a variety of fruity, tangy sauce, usually light brown in colour and often served with meat.
What stains worse hot sauce or ketchup or barbecue sauce?
Hot sauce generally stains worse than ketchup or barbecue sauce due to its vibrant colors and acidity, which can cause it to set into fabrics more quickly. Ketchup, while also potentially staining, is typically easier to remove because it contains more water. Barbecue sauce can also leave tough stains due to its sugar content and darker color. Overall, the staining potential varies with the fabric and how quickly the stain is treated.
Where did barbecue sauce come from?
From pork or special sauce
Does barbecue sauce have red dye?
BBQ Sauce is red
What is a good Montana barbecue sauce?
The Huckleberry Barbecue Sauce used by The Montana City Grill south of Helena, MT.
How do you prevent mold in tomato based barbecue sauce?
To prevent mold in tomato-based barbecue sauce, ensure proper acidity by using enough vinegar or lemon juice, which inhibits mold growth. Store the sauce in clean, airtight containers and refrigerate it promptly after use. Additionally, always use clean utensils when serving or handling the sauce to avoid introducing contaminants. For long-term storage, consider canning the sauce using proper methods to create a sealed environment.
