you have to be sure not to leave it on one side for too long
if you do it will just get burnt
you have to keep turning it over every 5 minutes
Yes, Ilike to use a dry rub and slow cook the brisket.
yes, the longer and slower you cook it the better it is
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
To cook brisket, preheat your oven to gas mark 3 (approximately 325°F or 160°C). This moderate heat allows the brisket to cook slowly and evenly, helping to break down the tough connective tissues for tender results. Depending on the size of the brisket, it may take several hours to achieve the desired tenderness. Always check for doneness with a meat thermometer, aiming for an internal temperature of around 190°F to 205°F.
Around 5-6 the Lowest is 4
There are many variables to consider when grilling a brisket. The temperature of the grill is important. The size of the brisket is also a factor. It is best to use a good meat thermometer to make sure it is properly cooked.
To cook a 6-pound corned beef brisket, set your oven to 300°F (150°C). Slow-cook the brisket for about 3 to 4 hours, or until it reaches an internal temperature of at least 190°F (88°C) for optimal tenderness. Alternatively, you can simmer it in a pot on the stovetop for a similar duration. Always ensure it is fully cooked and tender before serving.
I cook alot of brisket.It really depends on the size.I would cook it about time you would a roast,maybe alittle less.You do not want to overcook it because it would end up dry.I cook my brisket in a pressure cooker mainly now and it only takes about 30 minutes.It will still look pink,that is normal.
When cooking rice, it is typically best to cook it covered. This helps the rice absorb the water evenly and cook properly.
If you use microwave technology it will be about 20 minutes depending how you like it
pig At least 8 to 10 hours.