Mortadella is an italian pork product and there isn t a particular region, because there are many type of mortadella. but the most popular is from Emilia Romagna Region
Mortadella in Italian is "death of her" literally and "sliced cold cut" culturally in English.
The original mortadella, made in Bologna, Italy was made of ground pork and beef.
georgia is the best
mortadella
Mortadella is not made with horse or donkey meat. It is a sausage much like bolgna and made with either beef or pork.
La mortadella - 1971 is rated/received certificates of: Argentina:13 Finland:K-12 USA:PG West Germany:16 (f)
Fresh Market on White station at Park.
Romano Prodi goes by Il professore, and Mortadella.
Bologna
Mortadella is mainly made of pork, however a horse or donkey meat variety can be found in most parts of Italy and throughout Europe in general where horse meat is used as a alternative to beef.
Mortadella is an Italian sausage. Maltagliati is a type of pasta eaten in Italy.