Mortadella is an italian pork product and there isn t a particular region, because there are many type of mortadella. but the most popular is from Emilia Romagna Region
Yes Panino come from italy and is a kind of bread (there are many kinds of panini bread), with inside what you want to put, for example cheese and salame, or prosciutto and salads, or mortadella, or wurstel or porchetta...there are thousand types of panini and it depend of the Region where you are in italy every region have own famous kind of panino. Panini is the plural word of panino.
The Panino come from italy and is a kind of bread (there are many kinds of panini bread), with inside what you want to put, for example cheese and salame, or prosciutto and salads, or mortadella, or wurstel or porchetta...there are thousand types of panini and it depend of the Region where you are in italy every region have own famous kind of panino. Panini is the plural word of panino.
mortadella is cooked in hot water. Although in Italy, it is usually cooked in an oven with dry heat, then chilled.
venezia
The original mortadella, made in Bologna, Italy was made of ground pork and beef.
Bologna gets its name from a town in Italy of the same name. They were the first people to make a sliced sausage with lard cubes, which they call mortadella, but closely resembles bologna.
Mortadella is an Italian sausage. Maltagliati is a type of pasta eaten in Italy.
Piemonte ______________________________________________
The Parma region of Italy.
ASTI it's a region in Italy
The Tyroleans come from Austria and Italy, specifically the region of Tyrol that spans across both countries.
Bologna is the mass produced version of mortadella, a type of sausage first produced in the Bologna region of Italy in the 15th century. In the U.S. the most famous company that produces bologna is Oscar Mayer, but they in no way invented the product.