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Place the smoked picnic, cut side down, on a rack in a shallow roasting pan. Add 1/2 cup water to pan and seal tightly with aluminum foil. Heat for 18 to 28 minutes per pound or until internal temperature reaches 165°F.
You can also slow boil (simmer) the smoked picnic, covered in water. Depending on the size, it will need to boil for 1 1/2 hours to 2 or more hours. Test the center with a thermometer; when it is done it will reach 145 to 165 degrees F.
What else can I help you with?
How long do you cook smoked pork picnic sho?
Untill it is hot throughout
Best before date on smoked pork picnic shoulder?
The best before date on a smoked pork picnic shoulder means that the meat is optimal if you cook and eat it before this date. Once that date passes, the meat can lose its freshness and not be at its best.
What can one cook with smoked paprika?
One can cook many things with smoked paprika. The most popular items to cook using smoked paprika are pumpkin soup with smoked paprika and smoked paprika roasted chicken.
Cooking picnic ham by weight?
how long do you have to cook a Carolina pride picnic ham
How long do you cook a smoked shoulder picnic ham?
Most smoked shoulder picnic hams are already fully cooked. They only require reheating. To cook a raw one, it is best to cook it to a proper (measured) internal temperature, or, alternatively, by time proportional to weight. There are tips galore at cooking websites. Remove all wrappings. Put in pan, cover, and cook at 325°F for approximately 30 minutes per pound until product center reaches 160°F.
What are the ratings and certificates for The Cook and the Chef - 2006 Holiday Picnic 1-42?
The Cook and the Chef - 2006 Holiday Picnic 1-42 is rated/received certificates of: Australia:G
What does SSD ham mean?
SSD=Skinless, Shankless, De-fatted
Do you have to cook smoked salmon?
No; it is already cooked (by smoking).
Can you cook a smoked ham hox broth?
yes
What temperature do you cook a smoked ham?
though precooked, it is best when baked usually at 18 minutes per pound. it is safe to eat but would not taste as good.
How many minutes per pound do you cook a ready to cook smoked pork shoulder?
My guess is a hour. If you want to double check search 'How many minutes per pound do you cook a ready to cook smoked pork shoulder?' on Google or another internet browser. Your welcome person who asked this.
Did the inuit eat smoked salman?
they only eat smoked salmon in the winter because they seasoned it a long time ago and it is now salty and smoked but they cook it in another pan anyway
