I'll assume you mean creaming as it would be mentioned in a baking recipie. To cream together butter/margarine/shortening and sugar: place the amounts of sugar and butter as directed by the recipe into a bowl and Method 1- using the back of a wooden spoon sort of MASH and stir together the sugar and butter until it comes together into a cohesive mixture. Method 2- mix using a hand/ standing mixer on medium to medium high speed until everything is incorporated. Proceed with the recipie as directed.
You can substitute a mixture of baking soda and an acid like cream of tartar or lemon juice for baking powder in a recipe.
You can substitute baking powder with a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk in a recipe.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in your recipe.
A suitable substitute for baking powder in a recipe is a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk.
If you don't have baking powder, you can substitute it in a recipe by using a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk.
You can use a mixture of 1/4 tsp baking soda and 1/2 tsp cream of tartar as a substitute for 1 tsp of baking powder in a recipe.
You can substitute light cream with half-and-half or a mixture of milk and butter in this recipe.
baking pouder
A suitable substitute for mascarpone in a recipe is a mixture of equal parts cream cheese and heavy cream.
A popular recipe for chocolate cheesecake involves combining cream cheese, sugar, eggs, and melted chocolate, then pouring the mixture into a chocolate cookie crust and baking it until set. Top with whipped cream or chocolate ganache for a delicious finish.
Bicarbonate of soda mixed with cream of tartar (this mixture is essentially what baking powder is comprised of). I believe the ratio is meant to be 1:3 bicarb to cream of tartar to make baking powder. Otherwise, there are no substitutes, but using self-raising flour may help slightly (depending on the recipe).
Yes, you can use both baking powder and cream of tartar in a recipe. Baking powder already contains an acid (usually cream of tartar) along with baking soda, so adding cream of tartar can enhance the leavening effect or provide additional acidity. However, if a recipe calls for baking powder, you typically don't need to add extra cream of tartar unless specified.