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There are a lot of different opinions on this one, but a good general rule of thumb is to estimate needing between 1/2 and 1 lb of UNCOOKED meat per adult male and between 1/4 - 1/2 lb each for females and children (depending on the age of the children).
Other factors to take into account include the number of meats served, as well as the number of side dishes and appetizers.
A good idea is to imagine what the "average" plate will look like and go from there. Will people want to try a taste of all the meats, or will there be a "standout" dish that everyone will want seconds of? Plan your menu accordingly.
What else can I help you with?
What is a catering consultant?
a catering consultant is a person who is encharge of the catering of a company.
How many pounds of meat per person should be prepared for the barbecue?
Typically, it is recommended to prepare about 1/2 to 1 pound of meat per person for a barbecue.
How much meat per person should be allocated for a barbecue party?
A general rule of thumb is to allocate about 1/2 to 1 pound of meat per person for a barbecue party.
Definition of outdoor catering?
Outdoor catering means any service provided or to be provided to any person, by an outdoor caterer.
What is the technical name of a Person who carries out barbecue activities?
That person is the 'barbecuer'.
How much meat should I buy per person for the barbecue?
A good rule of thumb is to plan for about 1/2 to 1 pound of meat per person for a barbecue. This can vary depending on the type of meat and the appetites of your guests.
Why is a computer important in the catering industry?
Computers are important because they can keep track of orders better than any person could, they can show where each item has to be transported too, they keep track of finance, and can be use to order stock needed
What does catering licensed or unlicensed mean?
Catering licensed or unlicensed means that a person who provides food for an event has either paid the licensing fee or has not paid the licensing fee. Some states might have laws that say a catering business has to hold a license and some states do not.
How much is moes catering?
Moe's Southwest Grill catering prices can vary based on the menu selections, location, and number of guests. Generally, catering packages start at around $10 to $15 per person, with options for tacos, burritos, and nachos. For specific pricing, it’s best to check with your local Moe's or visit their website for a detailed catering menu and quotes.
Is the heat transferred from a barbecue fire to a person standing in front of it a good example of heat transfer by conduction?
No, heat transfer from a barbecue fire to a person standing in front of it is mainly through radiation. Conduction occurs when two objects are in direct contact, not separated by air like in the case of the person and the fire.
Do catering services have insurance in case of food poisoning?
Catering services need business insurance and liability insurance. The latter covers you in the event that someone sues you in case you are liable for harm to their person or property.
What are catering trailers used for?
Catering trailers are used to help a person sell their business in food. Some examples would be a hot dog stand or a pretzel stand. This is where they setup what they are selling and it can be moved around.
