If it's only a little salty, add Savory. It's similar to having milk when you eat something spicy, it overrides the tongue's sensors for saltiness if it's not overwhelmingly salty. Likewise, Marjoram reduces sweetness. I learned this about 15 years ago and it revolutionized my cooking.
"To fix a salty dish i would simply peel a potato and add it to the dish while it simmers for 20 minutes and remove the potato after this time as the potato will soak up the salt."
Answer by Alfieslittlegirl
Is the tomato sauce too sweet for you?
get new caramel sauce its not suppose to be salty it should be sweet
They are too acidic
Tomato sauce.... Ketchup, and salsa. I believe cocktail sauce does too.
you have to add more tomato.
Yes.
Water it down a bit with more tomato sauce (or ketchup) and some water.
add ketchup... u'll see...
Tomato sauce can taste bitter due to the presence of compounds called alkaloids in tomatoes, which can develop a bitter taste when cooked for too long or at high temperatures. Additionally, overripe or spoiled tomatoes can also contribute to a bitter flavor in tomato sauce.
Your tomato sauce may be too sweet because you added too much sugar or used sweet ingredients like overly ripe tomatoes or canned tomato products with added sugar. Adjusting the sweetness by adding acidic ingredients like vinegar or lemon juice can help balance the flavors.
Try adding some freshly squeezed lemon juice, this should take the sweetness away. Hope this helps :)
Add lemon juice or white vinegar. :-)