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If it's only a little salty, add Savory. It's similar to having milk when you eat something spicy, it overrides the tongue's sensors for saltiness if it's not overwhelmingly salty. Likewise, Marjoram reduces sweetness. I learned this about 15 years ago and it revolutionized my cooking.

"To fix a salty dish i would simply peel a potato and add it to the dish while it simmers for 20 minutes and remove the potato after this time as the potato will soak up the salt."

Answer by Alfieslittlegirl

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10y ago

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