Just toss them on the rack, or line rack with foil if you prefer less "char". However, take into account cooking times for the various things on the skewer. For example, if you have pork chunks on the skewer, these would need to be pre-cooked to be sure they are thoroughly cooked to avoid serious illness. Light veggies like green peppers or tomatoes require only a couple minutes per side, whole mushrooms a tad longer, any meat much longer. Marinating then pre-cooking any meat is recommended. Baste skewers with excess marinade as they grill.
A Korean BBQ grill plate is often used to cook foods that have been skewered. Wooden skewers can be used on the grill if they are soaked in water for a few hours first. This will prevent the wood from charring and burning while on the grill. It is also helpful to wrap the handles of the skewers in foil while cooking so they can be handled immediately after being taken off of the grill plate.
Wooden skewers might burn, but some people feel that it enhances the meat's flavor. Most people don't care either way.
Some delicious recipes for cooking chicken on a fire grill include marinated grilled chicken, BBQ chicken skewers, and lemon herb grilled chicken.
The most common barbecue grill tools are tongs. These should be long and ideally have some kind of insulation to stop hands getting burned if they are left on the grill top. Other useful grill tools include brushes for marinades, slotted plates or baskets for cooking fish or vegetables, and soaked wooden skewers for kebabs and seafood.
There are mainly two types of bicycle wheel skewers available in the market: quick release skewers and thru-axle skewers. Quick release skewers have a lever that allows for easy removal and installation of the wheel, while thru-axle skewers require a tool to loosen and tighten. Quick release skewers are lighter and more convenient for quick wheel changes, while thru-axle skewers provide better stability and stiffness for improved handling.
The Tagalog term for chicken skewers is "ihaw-ihaw na manok sa stick" or simply "manok sa stick."
There are mainly two types of bicycle skewers available in the market: quick release skewers and thru-axle skewers. Quick release skewers are lighter and easier to use, but thru-axle skewers provide more stability and strength. Skewers can be made of materials like steel, aluminum, or titanium, with titanium being the lightest but most expensive option. The compatibility of skewers with different bike models depends on the type and size of the skewer needed for the specific bike frame and fork.
Information about a skewer may be found on many cooking-related websites. The best website would have to do with cooking on a grill or an open fire when skewers are often used to cook meat, chicken, fish and vegetables in different combination. Stores which carry different types of skewers are Bed, Bath and Beyond and Pampered Chef.
Skewers can be used to make turning and moving the potatoes around easier.
Skewer(s)
There are many great grill tool sets available. Commonly found items in these sets include tongs, spatula, skewers, brushes for sauce, etc. Here is a nice one from Amazon.com: http://www.amazon.com/Style-Asia-HW5266-18-Piece-Stainless-Steel/dp/B001GAQ7MI/
To prevent iron skewers from rusting, make sure to thoroughly dry them after each use before storing them. You can also coat the skewers with a thin layer of oil to create a barrier against moisture. Consider investing in stainless steel skewers as an alternative to iron, as they are more resistant to rust.