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very famous and delicious breakfast of south India.

preparation :

idli rice- 4 cups

urad dal-1 cup

methi - 2 tbsp

soak rice and methi for min 4 hours and dal for min of 2 hours.

always use grinder to prepare the batter if mixie then batter wont be fluffy and end up with hard idlis

first grinde methi then add dal to it add water little by little (dont pour) till you get fluffy consistency.

take away dal batter in vessel . then add rice and grind it to fine .mix it all add crystal salt.mix it well.

allow to ferment for 8 hours.

note:before preparing idlis mix the batter from top to bottom since rice is heavier it settle down in vessel and dhal at the top .mix well.cook it for not more than 5 minutes

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13y ago

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