To keep Lumpiang shanghai or turon crispy longer, be sure to use paper towels to soak up any excess oil after they are fried. Also, do not stack them together while they are still hot. Most likely, they will never stay crispy for days, but you can crisp them up before eating them by putting them in a toaster oven for a few minutes.
Yes, you can bake corn tortillas to make them crispy and delicious.
I think adding rice flour more that wheat flour will make it crispy.
Probably salt.
To make pancakes crispy, cook them on a hot griddle with a little extra oil or butter. This will help create a crispy outer layer while keeping the inside fluffy.
To make crispy and delicious potato chips using a dehydrator, thinly slice potatoes, soak them in cold water, pat them dry, season with salt and any desired spices, then place them in a single layer on the dehydrator trays. Dehydrate at a low temperature (around 135F) for several hours until the chips are crispy. Enjoy your homemade potato chips!
To make a crispy and delicious dish using panko batter, coat your food in a mixture of panko breadcrumbs and seasonings, then bake or fry it until golden brown and crispy.
To make delicious crispy BBQ chicken at home, marinate the chicken in a flavorful BBQ sauce, then coat it in a mixture of breadcrumbs and spices before baking or grilling it until crispy.
Yes
To bake tortillas to make them crispy and delicious, preheat your oven to 375F, brush both sides of the tortillas with oil, and place them on a baking sheet. Bake for 10-12 minutes, flipping halfway through, until they are golden brown and crispy. Enjoy your crispy and delicious tortillas!
To bake corn tortillas to make them crispy and delicious, preheat the oven to 375F, brush the tortillas with a little oil, and place them on a baking sheet in a single layer. Bake for 10-12 minutes, flipping halfway through, until they are crispy. Enjoy your delicious crispy corn tortillas!
you just skulpt it
no one knows