You could use a measuring spoon. You could also use a small measuring cup.
The term is for fresh ginger. What you do is get a real ginger root and measure it. One ginger root can be as big as 8 inches long, so you want a piece about as long as your finger. Then you can grate it into your recipe. Most US groceries carry it in the fresh produce department.
To measure 6 ounces of fresh ginger, first peel the ginger root and then use a kitchen scale for accuracy. Cut the ginger into smaller pieces to make it easier to weigh, and add pieces to the scale until you reach 6 ounces. Alternatively, if you don't have a scale, you can roughly estimate that 6 ounces of ginger is about a medium-sized root, depending on its density and shape.
Store ginger root in the refrigerator in a paper towel or airtight container to keep it fresh and flavorful.
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
Fresh ginger root should be stored in the refrigerator in a paper towel or a perforated plastic bag to maintain its freshness.
Stem ginger is taken fresh and preserved in sugar syrup. It has a different taste than root ginger which is usually allowed to dry somewhat and is grated or ground and put in to dishes and also a very famous cola #1.
Fresh ginger root can alleviate some arthritic discomfort when brewed in a tea or served sliced or minced in various styles.
Four grams of fresh ginger root is a small amount, roughly equivalent to about one teaspoon of minced ginger. The weight can vary slightly based on the moisture content and density of the ginger. In recipes, this amount is often used for flavoring or health purposes.
About 1% is raw ginger root. Nearer to 2% in ground ginger
From Asia or china Also, Ginger comes from all good supermarkets
Yes, ginger root and ginger are the same thing. Ginger root is the underground part of the ginger plant that is commonly used as a spice in cooking.
To sprout ginger effectively, follow these steps: Choose a fresh ginger root with visible "eyes" or growth buds. Soak the ginger root in water overnight. Plant the ginger root in a pot with well-draining soil, ensuring the growth buds are facing up. Keep the soil moist and place the pot in a warm, sunny spot. Ginger should sprout within a few weeks.