For sowing?or storage?
For sowing dig in to the proposed growing area as much rotted compost as possible. Stake bamboo poles about 12" apart to make triangles and a long pole at the top to make a roof type enclosure.
Soak the beans in water overnight and drain ,wait for the radicle to appear. This root tip must not be broken . Place one germinated beans in each small pot of compost about 1" below the surface . Wait until they are about 6" tall before planting out beside a bamboo pole. This gets them above snail height but also put slug pellets down or be ready with a flashlight at night. Replace any eaten seedlings from extra potted seedlings.Keep watering well even after flowering and bean production. Pick when young,freeze excess and save fat seed pods for next year.
Saving seed.
Allow mature pods to turn brown and crispy.Shuck beans and store in a paper bag for next year.
Runner Beans
Runner beans (Phaseolus coccineus) are not poisonous when cooked properly, but they contain toxic compounds called phytohemagglutinins when raw. Consuming raw or undercooked runner beans can lead to nausea, vomiting, and other gastrointestinal issues. To safely enjoy runner beans, they should always be cooked thoroughly before consumption.
Runner beans can climb either clockwise or anticlockwise, depending on the variety. This is due to the way the stem twists as it grows.
Runner beans prefer a soil pH level between 6.0 to 7.0. They thrive in slightly acidic to neutral soil conditions. It's important to maintain the pH within this range for optimal growth and productivity of runner beans.
the part that we like eating
your anoyin shutup
It is native to Central America.
Mexico and Central America
stup up! join the runner bean club
there grown like it
15lbs
It's not as much about what you eat but more about how much of everything you eat. If it fits in your daily calorie budget you can eat runner beans w/o gaining weight.