a scone is a type of food, food generally has the same name. So the answer is scone.
It's not French
I would say the same for biscuits of cookies: batch.
Yes, lavender scones made with lavender de Provence can be considered a French-inspired food, as lavender de Provence is a specific type of lavender that originates from the Provence region in France. While scones are traditionally associated with British cuisine, incorporating lavender de Provence adds a distinct French flavor profile. Therefore, the use of this ingredient can give the scones a French twist, blending culinary traditions from both countries.
I would say a batch.
No, scones are not a French recipe; they originated in the United Kingdom, particularly Scotland, in the 16th century. They are a type of quick bread, typically made with flour, sugar, baking powder, butter, and milk or cream. While France has its own rich pastry traditions, scones are distinctly British and often enjoyed with tea.
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
scones
Scones
The main differences between British scones and American scones are their texture and sweetness. British scones are typically lighter and fluffier, while American scones are denser and sweeter. British scones are often served with clotted cream and jam, while American scones may have added ingredients like chocolate chips or dried fruit.
A batch of scones.
Yes, you can safely freeze scones.
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!