Yes, lavender scones made with lavender de Provence can be considered a French-inspired food, as lavender de Provence is a specific type of lavender that originates from the Provence region in France. While scones are traditionally associated with British cuisine, incorporating lavender de Provence adds a distinct French flavor profile. Therefore, the use of this ingredient can give the scones a French twist, blending culinary traditions from both countries.
It's not French
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
scones
Scones
Scones can be a tasty treat, but they are not typically considered a healthy food choice. They are often high in calories, sugar, and saturated fats, which can contribute to weight gain and other health issues if consumed in excess. It's best to enjoy scones in moderation as part of a balanced diet.
The main differences between British scones and American scones are their texture and sweetness. British scones are typically lighter and fluffier, while American scones are denser and sweeter. British scones are often served with clotted cream and jam, while American scones may have added ingredients like chocolate chips or dried fruit.
A batch of scones.
Yes, you can safely freeze scones.
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
no the plain scones do not have eggs in them :)
Common herbs and spices that can enhance the flavor of scones include rosemary, thyme, and lavender for a savory twist, or cinnamon, nutmeg, and cardamom for a sweet touch. Additionally, you can incorporate ginger or lemon zest for a refreshing flavor. Experimenting with combinations can also yield delightful results, allowing for unique and personalized scone recipes.
a scone is a type of food, food generally has the same name. So the answer is scone.