Same measurements. You will end up with a different end product. Oat flour is going to have a looser texture than white. If what you are making is hard, the white flour is going to make it harder. That may not be a problem, just depends.
No, you cannot.
A suitable substitute for white whole wheat flour in baking recipes is regular whole wheat flour or a combination of all-purpose flour and wheat germ.
no. bad idea.
A suitable substitute for white flour in baking recipes is almond flour, coconut flour, or whole wheat flour. These alternatives can provide a different flavor and texture to your baked goods while also offering additional nutrients.
Whole wheat flour. However, in some recipes the results will be much heavier.
You can use other types of flour. (White, wheat, bread, cake, ect.)
Sapin Sapin is a glutinous rice and coconut dessert, traditionally calling for rice flour. If your recipe calls for all-purpose flour, you can safely substitute equal parts brown or white rice flour.
Semolina flour is a suitable substitute for durum flour in a recipe.
With most flours if it doesn't specifically say "cake flour" on the package, then it is not the same as cake flour. But you can substitute plain (not self rising) flour for cake flour. For each cup of cake flour called for in the recipe, use one cup minus two tablespoons plain flour, and sift it at least twice (after measuring). White Lily says you can substitute their flour for "cake flour" without making any changes, and it does not need to be sifted. For more information on White Lily Flour see the related link below.
nothing replaces flour, other than other types of flour, I.E. non wheat flour.
A suitable substitute for cassava flour in baking recipes is almond flour, coconut flour, or tapioca flour.
A suitable wheat flour substitute for baking is almond flour, coconut flour, or a gluten-free flour blend.