Generally when you stick a thermometer in the thickest part of the breast or thigh and it reads over 160 degrees F, your poultry is done no matter how big the bird is or how juicy it seems. Remember that poultry doesn't have to be dry!
You can tell if potatoes are done cooking by piercing them with a fork. If the fork goes in easily and the potato feels soft, they are done.
Cooking fish can be done at a higher temperature and takes much less time per inch of thickness.
You can tell if a baked potato is done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done cooking.
You can tell when baked potatoes are done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done cooking.
You can tell if corn on the cob is done cooking by piercing a kernel with a fork - if it is tender, the corn is ready.
You can tell scrambled eggs are done cooking when they are no longer runny and have a firm, but still moist, texture.
You can tell when pasta is done cooking by tasting it. It should be tender but still slightly firm, known as "al dente."
There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.
You can tell if a turkey burger is done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
You can tell if turkey burgers are done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
You can tell when a turkey burger is done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
You can tell when corn on the cob is done cooking by piercing a kernel with a fork. If it is tender and easily pierced, the corn is ready to eat.