There are several ways of using it:
Put the dividers into the pan. Pour batter for white and chocolate cake into alternating squares to make a checkerboard pattern. Once they are all filled, you pull the dividers out and then bake.
Bake the cake with the dividers in place and then remove the dividers and Ice the blocks together.
Bake a chocolate cake with the divider in place and bake a white cake with the dividers in place. Then arrange the squares into a double size cake and ice into place.
You can use a regular cake pan or a tube pan as a substitute for a bundt pan when baking a cake. Just be sure to adjust the baking time accordingly.
just place in pan
A good alternative for a bundt pan when baking a cake is to use a regular round cake pan or a loaf pan. These pans can still produce a delicious cake with a similar texture and taste.
Depending on the recipe and the volume of batter, one could use a tube pan (angel food cake pan) or bake the cake in two loaf pans.
One can use a bundt pan or use regular cake pans.
An angel food pan. Bundt pans are not recommended because the cake will not turn out right.
The best method for cake pan conversion when adjusting a recipe for a different size or shape of cake pan is to use a pan that has a similar volume to the original pan. You can calculate the volume of the original pan and the new pan, and adjust the ingredient quantities accordingly.
A sponge cake can be baked in layers without a tube pan.
A 8in circular pan is mainly useful when dealing with red velvet cake.
Yes, usually a tube cake pan is a good substitution for a fluted (Bundt) cake pan.
With a regular cake pan, there really would be no way to get the cheese cake out easily. However, if you want the perfect roundness with straight sides of a cake pan with easy removal, I would recommend a tart pan, which is a round pan that has a removable bottom. If you liberally butter the cake pan then when the cheese cake is done, refrigerate it until it's cold. Set the cake pan in warm water for about 15 seconds. Turn the cake out onto a plate by putting the plate over the cake pan and turning the whole thing upside down. Repeat this to turn it back onto a serving dish.
So the batter has something to bake in.