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What else can I help you with?
What is a frying slice?
A frying slice is a piece of meat sliced specially for frying in a pan.
Why does sausage meat cook out on ends when frying?
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Is frying a chicken physical or chemical change?
Physical changes can be undone. It is not possible to unfry a chicken. The heat casues chemical changes in the meat and in any coating.
Is grilling more healthy than frying?
Grilling uses less oil than frying. Fats drip off the meat and the meat is not sitting in it. Vegetables can be grilled with almost no oil at all.
What color is chum meat?
The Colour of Chum Meat is Red.
What colour is cooked meat?
pink
What colour is flamingo meat?
white
How can pickles be cooked with meat?
Pickles are not normally something that is associated with cooking with meat, however there are many different ways of cooking meat all of which could incorporate pickles, such as frying, baking, boiling, roasting.
Is fastfood bad for you?
Yes, because it has too much fat calories from the frying grease and meat that makes you fat.
What cooking method were used in frying your chicken?
Frying is the cooking method. The oil directly heats the chicken raising the temperature of the water contained therein. Steam is generated which helps to cook the inside of the meat.
Is frying a burger a chemical change?
Yes, frying a burger is a chemical change because the heat causes the Maillard reaction to occur, which results in browning and flavor development in the meat. This chemical reaction alters the composition of the burger, creating new compounds that affect its taste and texture.
How do you brown meat?
Whether you are baking , frying or grilling most any kind of meat, sprinkle it with paprika. The more paprika you use, the browner your meat will turn out to be, so the amount is your choice. The paprika doesn't noticeably effect the flavor and your meat will brown beautifully.
