Food 'going off' is actually the molecules in the food reacting with enzymes and so forth; ie the food is getting broken down and molecules are changing. In short chemical reactions are taking place; temperature affects every chemical reaction. Enzymes in the food will have an optimum temperature in which they work at. If you go too far below or above the optimum temperature then the enzyme will denature and not work (that is why you can cook or freeze food to stop it going off and to make it edible), however leaving food around in room temperature will mean that the enzymes will be nearer their optimum temperature and therefore the reactions will take place thus the food will become bad.
Food 'going off' is actually the molecules in the food reacting with enzymes and so forth; ie the food is getting broken down and molecules are changing. In short chemical reactions are taking place; temperature affects every chemical reaction. Enzymes in the food will have an optimum temperature in which they work at. If you go too far below or above the optimum temperature then the enzyme will denature and not work (that is why you can cook or freeze food to stop it going off and to make it edible), however leaving food around in room temperature will mean that the enzymes will be nearer their optimum temperature and therefore the reactions will take place thus the food will become bad.
If the temperature goes up, the pitch of the sound goes up too.
As temperature increases, volume also increases. This is due to the fact that as temperature rises, the average kinetic energy of the particles in a substance increases, causing them to move more quickly and spread out further, resulting in an expansion of the substance's volume.
it affects it because the hotter the temperature is the aster paint will dry.
I think that it does because if it is cold , your body temperature goes lower and if its hot or warm your body temperature will rise
If your child has 103 degrees temperature , then you as well as your doctor should be worried , as it may affect the brain if it goes higher.
Food spoils/goes rancid/goes off when microbes on the food begin to grow, and reach levels which would make eating the food unpalatable/potentially harmful. Most microbes love living in an environment which is slightly warm, with a food source and some liquid (the last two things are generally provided by the food item they are living on). Putting your food in the fridge or freezer reduces the temperature which the microbes live in, hence they cannot breed as quickly so your food remains fresher for longer.
As engine has to work hard and engine RPM are high its temperature rises and water pump also works faster and hot water reaches temperature sensor fast and suddenly needle goes up.
If a child's temperature goes over 104 degrees, you should seek medical attention right away. If it goes over 104 degrees, it can affect the brain and other body functions.
Not particularly. However, too much tickling can quickly become abusive if it goes on too long.
eat too much it will make u fat; too much sweet food your sugar goes high; too much spice your blood pressure goes high
It is a direct relationship. When temperature goes up, energy goes up. When temperature goes does, energy goes down.